I tried another batch of pavlova, but this time piped it out as individual rings. It worked well, and oddly enough cooked in about the same time as the larger one we just did (they did get more color, but the texture was very similar). I know some of you asked about doing smaller versions, so here's the visual proof it will work. Enjoy!

Pavlovatini 9 out of 10 based on 10 ratings. 9 user reviews.

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Sunday, April 8, 2012

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