Broiled Herb-Crusted Salmon – Stop Staring at the Seafood Case, You’re Making the Fishmonger Nervous
This method of broiling salmon, with its simple to make mayonnaise-based crust, produces a magnificently moist and flavorful piece of fish. It can be varied a thousand ways, and other than the actual mayonnaise, literally every other ingredient is optional.
So, if you happen to be one of those people who get that deer in the headlights look when choosing seafood at the store, I hope you give this great recipe a try. Enjoy!
Ingredients for 2 Servings:
2 (8-oz) center-cut salmon filets
salt and pepper to taste
1 garlic clove, sliced
1/4 tsp kosher salt
1 tbsp chopped tarragon
1 tbsp chopped Italian parsley
1 tsp Dijon mustard
3 tbsp mayonnaise
pinch of cayenne
1 tsp fresh lemon juice, or to taste
Broiled Herb-Crusted Salmon – Stop Staring at the Seafood Case, You’re Making the Fishmonger Nervous
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