Let’s Get Ready to Rum Ball!
There are hundreds of ways to make rum balls, but this one’s my favorite method. It’s very easy, especially if you have stale brownies lying around. I know, that never happens, which is why I’m linking to an all-purpose brownie recipe below the post. This will also work nicely with store-bought brownies, but stay away from anything that’s frosted. We don’t want to add any additional fat into the recipe, since that will hinder the absorption of the rum.
The other issue I'm not going to be a big help with is altering the type of chocolate. I used a quality dark chocolate (70% cocoa), which worked beautifully for this, and hope you do the same. I don't have a lot of experience working with chocolate, so I'm not sure what will happen if you want to use white, milk, or other kinds of chocolate for the coating.
I realize these are more of a candy, than a cookie, but after about a half-dozen rum balls, culinary semantics will be the furthest thing from your mind. I hope you give them a try on your holiday dessert table. Enjoy!
Ingredients for about 20 small rum balls:
8 ounces stale chocolate brownies, crumbled
1/4 to 1/3 cup dark rum, or as needed
4 oz dark chocolate (I used Lindt Dark Chocolate 70% Cocoa)
NOTE: For a quick and easy brownie that will work well for these rum balls, check out this recipe from Allrecipes.com. I recommend checking out the comments on that recipe page before starting.
Let’s Get Ready to Rum Ball!
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