"Stump a Chef" with Average Betty

One reason I don’t interview celebrity chefs is because I feel so sorry for them. I can’t imagine having to answer those same inane questions, over and over. And that’s from the real food journalists; imagine how brutal us bloggers’ questions are.

However, there is one interviewer that does things a little differently; my buddy, Average Betty. Here she is at the Los Angeles Times and Food & Wine “The Taste,” breaking the modern record for most chefs stumped in 5 minutes or less. You can see her full post on the event here. Enjoy!

"Stump a Chef" with Average Betty 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Wednesday, October 5, 2011

0 komentar:

Post a Comment

Popular Posts