Does this Hollandaise-less Smoked Salmon Eggs Benedict Make Me a Traitor?
This hollandaise-less smoked salmon eggs Benedict, however, has me on the other side of that argument. As promised, here is a video recipe for the plate you saw in the How to Poach Eggs demo. You'll have to take my word for it when I say that despite the absence of the traditional hollandaise sauce, it was really, really good.
As I explain in the clip, the dill butter spread, and the yolks from the poached eggs combine to form a fine substitute for the world's highest calorie sauce. I think this idea can be adapted to feature any number of compound butters and meat combinations, and I'd love to hear about any such breakfast experiments. I hope you give this a try soon. Enjoy!
Ingredients for the Dill Butter:
1/2 stick butter
2 tablespoons dill
1 teaspoon lemon zest
salt, fresh ground black pepper, and cayenne to taste
Does this Hollandaise-less Smoked Salmon Eggs Benedict Make Me a Traitor?
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