White-Balanced Brie with Ripe Pear and Black Pepper
I was testing my new found skills on a recent late night snack, and when I was done I realized I had a halfway decent video recipe to post. The color still isn’t great, and I'll continue to practice and adjust, but it's much better than the yellow-orange cast I used to suffer with.
This simple and delicious ripe brie and pear appetizer is inspired by one of my favorite meatless sandwiches. A couple times a year, I like to take a warm piece of crusty French baguette (now that's redundant!), spread it with a little butter, add some soft, very ripe brie cheese, and a few slices of juicy, equally ripe pear.
This masterpiece of French engineering is finished with a few turns of freshly ground black pepper, and eaten in close proximity to a glass of red wine; truly one of life's great culinary pleasures.
This masterpiece of French engineering is finished with a few turns of freshly ground black pepper, and eaten in close proximity to a glass of red wine; truly one of life's great culinary pleasures.
Here we've taken the same idea and turned it into a very quick appetizer that will work nicely when the occasion calls for something a bit more sophisticated than beer and pretzels. Enjoy!
White-Balanced Brie with Ripe Pear and Black Pepper
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