Tomorrow, I hope to have a new video up where I cook on a hot slab of pink Himalayan salt. I've been wanting to try this for a while, and finally found a nice piece of this sexy salt in a neighborhood grocery store. Will it work? Will it crack? Will it be too salty, or not salty enough? Will it taste like Yeti? Stay tuned!
A Chip Off the Old Pink Block 9 out of 10 based on 10 ratings. 9 user reviews.Di terbitkan pada :