Barbecue Monkfish Kebabs
Good morning ... The day is hot enough, seems to be better when we cook with fresh fish menu and above the hot coals. Armed with a firm fish or monkfish or grouper we will make the dish so delicious barbecue Monkfish kebabs.
Ingredients to make Barbecue Monkfish Kebabs for 4 servings
- 1 kg monkfish fillet, cut into large squares
- 12 tablespoons olive oil
- 3 large garlic cloves, thinly sliced
- 1 tsp dried chilli flakes
- 4 tbsp white wine vinegar
- 1 tablespoon finely chopped parsley
- 3 tbsp lemon juice
For how to make it not so hard, namely:
Light the barbecue and wait until it is really hot before you start cooking.
After that thread monkfish to 4 metal skewers. Make use seasoning 6 tablespoons olive oil, lemon juice, 3 tablespoons white wine vinegar and 1 teaspoon salt. This brush lightly over the kebabs and barbecue until browned and cooked fish. Keep brushing with condiments such as fish cooks.
Put 6 tablespoons olive oil, garlic and chili flakes in a small saucepan and heat over a high heat until the garlic turns golden (but do not let it go brown because it will turn bitter). Remove the heat and stir in the parsley, 1 tbsp white wine vinegar and ½ tsp salt. Drizzle over fish and serve.
Easy and delicious, and perfect for this summer. Happy cooking J
(original post : www.jonoandjules.com)
Barbecue Monkfish Kebabs
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Di terbitkan pada :Wednesday, October 1, 2014
Categories:
fish,
food,
Latin Food,
Salads,
Spanish Cuisine
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