Roussillon Baked Potato


Good morning ... cloudy Thursday that seems very appropriate to make a dish that is simple yet delicious. This time we will make a baked potato for my beloved family. Will we cook potatoes with various toppings before baking will make things more tempting our tongue. Here are the ingredients and how to make a Roussillon Baked Potato

Ingredients for 2 servings
  • 2 potato cakes
  • 30 g butter
  • 4 rashers streaky bacon chopped
  • ¼ onion mashed
  • 30 grams of cheese which destroyed
  • 1 egg
  • Tek ½ teaspoon finely chopped parsley

How to cook it very easily is the first preheat the oven 2000 C. mark / gas 6
Wash the potatoes and pat to be a budget of a few flakes on her skin, then bake for about 1 hour or until tender in accordance with their respective tastes

While waiting for the potatoes, we melt the butter in a frying pan until foaming, then do not forget to add the mince and onion, and cook until the onions until soft but not colored

After that divide the potatoes, scoop out the inside without breaking the skin, then mix the potatoes with fried onions, bacon, cheese, eggs, parsley and some white or black pepper according to taste. Then close the potato back into the potato skins, top with 2 rashers raw meat and bake approximately 15 minutes or until slightly golden color.

Happy cooking J

(Original post:

Roussillon Baked Potato 9 out of 10 based on 10 ratings. 9 user reviews.

Di terbitkan pada :

Wednesday, March 23, 2016

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