Banana Muffins
Good
day ... long I do not share food recipes because it is so busy with work. But
this time I will share a recipe that is fairly easy, but the taste is still
delicious banana muffins. The food on this one we can make a packed lunch to
know just friends to relax over a cup of tea or can we serve with fruit salad
so that our children eat it more tasteful.
Here's
a recipe to make muffins Banana
- 200 grams of wheat flour organic
- 3 teaspoons baking powder
- 1 ½ teaspoon of cinnamon powder
- fresh nutmeg
- 50 grams of almonds
- 50 grams of brown sugar
- 2 bananas
- 2 eggs
- 2 tablespoons sunflower oil
- 125 ml liquid milk
- 3 tablespoons honey
How
to make it easy enough basting oil muffin tins circuitry so that it does not
stick when ripe
Combine
organic flour with baking powder and cinnamon in a bowl, then add grated
nutmeg, almonds, and sugar
After
the mash bananas and mix with eggs, oil, milk, and honey. Combine all the
bananas and stir until completely fused with the dry ingredients.
Put
the muffin batter into the mold and then baked at a temperature of
approximately 1900 C, for 25 minutes or wait until the dough is really
expanding.
Once
cooked, remove and let cool then input into the freezer to be more palatable,
but if want to eat in warm conditions also remain good.
happy
cooking J
Banana Muffins
9 out of 10 based on 10 ratings. 9 user reviews.
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