Dried Porcini with Tomato Penne
Good
morning ... in a pretty cold this morning, it seems to be very good when we
cook in order to warm us up. On this occasion we will provide a fairly simple
recipe but do not diminish the taste of this dish is so delicious.
In
addition, belonging to the cuisine is simple and short menu is packed with full
of flavor and style. We also provide a separate recipe for the manufacture of
tomato sauce.
Wine
suggestion: earthy, medium-bodied red wine works well with this and we went
back to an old favorite, very smooth Selvapiana Chianti Rufina which are pure
elegance in a glass. Really smooth and supple tannins make sing with freshness
that add depth to the food.
Penne,
tomato and dried porcini
- 320g penne
- 40g dried porcini
- 2 cloves garlic, thinly sliced
- 1 tbsp flat leaf parsley, chopped
- 50g Parmesan, grated
- 5 tablespoons tomato sauce (see below)
- 100g unsalted butter
- extra virgin olive oil
How
to cook it is also quite easy, namely Soak porcini in 200ml boiling water for
10 minutes.
Drain
the porcini, trying liquid through muslin or paper towels, reserving the water.
Rinse and chop the porcini.
In
heavy saucepan unbelievable, melt the butter and add the garlic. Add porcini
and fry until soft. Add a little liquid and simmer until absorbed porcini. Stir
in parsley. Add tomato sauce and season.
Cook
the penne in plenty of boiling salted water until al dente. Drain and stir into
pasta sauce.
Drizzle
with olive oil and serve with Parmesan
Tomato
sauce
- 2 cloves garlic, sliced
- 1 tablespoon olive oil
- 2 x 400g canned tomatoes
Ways
of making tomato sauce is thick Heat oil in a frying pan and fry the garlic
believed until soft but not colored. Add the tomatoes and season. Cook over
medium heat for 20-30 minutes or until the sauce is very thick and the oil
comes to the top.
Happy
cooking J
(original post : http://jonoandjules.com/2015/01/05/dired-porcini-tomato-penne/ )
Dried Porcini with Tomato Penne
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Di terbitkan pada :Friday, January 23, 2015
Categories:
cooking,
food,
French Cuisine
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