Hunter Stew
Good morning ... at the beginning of
February this let welcomed with a delicious and hearty meal that contains a lot
of pepper. This time we will give you one of the recipes are quite easy but
does not reduce the taste is Hunter's Stew.
To accompany the food that one is likely
to be more delicious when in sandingkan with Tuscan wines, as well as
Morisfarms mandriolo of Maremma.
Hunter Stew Recipe for 4 servings
- 4 tablespoons olive oil
- Upset 1kg steak, in large chunks
- 3 onions, sliced
- 4 cloves garlic, crushed
- 2 tablespoons black pepper
- 2 tsp black pepper
- 2 bay leaves
- 250ml red wine
- 1 x 400g tin tomatoes
- 1 entire tube of tomato puree
How to cook is not so difficult that is to prepare a large pot with a tight fitting lid, heat the olive oil and brown beef well.
Season with plenty of salt, then add the
onion, garlic, and pepper and cook for 5-10 minutes, or until the onion is soft
and reduced.
Add remaining ingredients, cover with a
lid and cook very gently for about 2 hours, stirring regularly.
Check the seasoning after 90 minutes and
add a little water if necessary. If too liquid you can remove the lid for the
last 20-30 minutes. Allow to cool slightly before serving with potatoes or polenta.
Happy Cooking J
{Original Post : http://jonoandjules.com}
Hunter Stew
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Monday, February 2, 2015
Categories:
Beef,
food,
Italian Cuisine,
Latin Food
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