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Banana Muffins

Good day ... long I do not share food recipes because it is so busy with work. But this time I will share a recipe that is fairly easy, but the taste is still delicious banana muffins. The food on this one we can make a packed lunch to know just friends to relax over a cup of tea or can we serve with fruit salad so that our children eat it more tasteful.

Here's a recipe to make muffins Banana

200 grams of wheat flour organic
3 teaspoons baking powder
1 ½ teaspoon of cinnamon powder
fresh nutmeg
50 grams of almonds
50 grams of brown sugar
2 bananas
2 eggs
2 tablespoons sunflower oil
125 ml liquid milk
3 tablespoons honey

How to make it easy enough basting oil muffin tins circuitry so that it does not stick when ripe

Combine organic flour with baking powder and cinnamon in a bowl, then add grated nutmeg, almonds, and sugar

After the mash bananas and mix with eggs, oil, milk, and honey. Combine all the bananas and stir until completely fused with the dry ingredients.

Put the muffin batter into the mold and then baked at a temperature of approximately 1900 C, for 25 minutes or wait until the dough is really expanding.

Once cooked, remove and let cool then input into the freezer to be more palatable, but if want to eat in warm conditions also remain good.

happy cooking J

Apricot Rock Buns

Good afternoon friends ... on this occasion I will prescribe enough delicious snacks to accompany our relaxing with loved ones. The menu this one will be a family favorite, with a crunchy texture on the outside but soft on the inside with the contents of apricot halves is Apricot Rock Buns. The food is very delicious when served cold, but also delicious when enjoyed in warm.

Here are the materials needed to make 12 pieces of Apricot Rock Buns.

250 grams wholemeal tempung
1 tablespoon of spice mix consisting of cinnamon, cloves, coriander, ginger and nutmeg
1 tablespoon baking powder
75 grams of butter
75 grams of refined sugar
125 grams of dried apricots, chopped
Grated lemon peel
1 egg
4 tablespoons of liquid milk

I make are as follows:

The first step is basting pan with hot oil, then sifted flour, mixture of spices and baking powder into a bowl, then input back bran from wholemeal flour left.
Add the butter and stir until crumbs and sugar, and lemon zest
Then whisk eggs and milk, then input into the dry ingredients until the dough is soft.
Put the dough into the pan and smooth surface is then baked in the oven with a temperature of approximately 220 Celsius for 15 minutes
And the last store in the refrigerator for 4-5 days ..and good luck J

(original recipe from Janetta Marshall)

Italian Spaghetti Spicy Tuna

Good afternoon friends .... how it is reported today, may be fine. Still in the dry season, let's make that quite spicy dishes. For you lovers of spicy food would not hurt to try the recipes on this one, namely Spagetti Spicy Tuna.

Spaghetti is one of the typical Italian cuisine that has been worldwide, and almost all countries there. This time let's make Spicy Tuna ala Spagetti Miela-tahril.blogspot.com

The following materials are needed:

2 cans tomatoes top quality (good Italian brand)
500g fresh yellowfin tuna
Olive oil 4 tablespoons extra-virgin, plus a little extra
2 sprigs rosemary
2 onion
a pinch of chilli flakes
80ml white wine
30g salted capers, soaked and drained
100g pitted black olives (Gaeta or Kalamata)
500g linguine
Butter and salt to taste

For how to make it not so difficult, that Cut the tuna into 2 cm cubes. Heat the oil in a wok and stir-fry with 1 sprig rosemary and chili flakes, onion

Add wine and simmer until it evaporates, then add olives and capers and add the tomatoes and cook over high heat for 15 minutes.

Cook the linguine until al dente, then drain and add to the pan sauce tuna. Stir gently.

Happy Cooking J

Original Post : http://jonoandjules.com

Fresh Charentais Melon Salad

Good morning ... been a long time we did not write anything that could be us for, because in a month ago is a lot of busyness so no time to share. On this occasion we will share the recipe is quite simple yet delicious to accompany this summer.

We will make Charentais Melon Salad is quite tasty food and good nutritional value very much that we can enjoy. The following materials can be used to make Charentais Melon Salad

Materials:

½ ripe orange melon
½ cucumber
225 grams of ripe grape tomatoes
100 grams of goat cheese

Ingredients for making salad dressing:

3 tablespoons olive oil
1 tablespoon red wine vinegar
Pinch caster sugar

And to make it not so difficult that quite shake the oil, sugar and salt and pepper together to make the sauce becomes increasingly thick and delicious. Once the melon cut into slices and remove the seeds, then peel and slice lengthwise.

Then subsequently peeled and sliced cucumbers approximately 3 mm thick, as well as tomatoes. And the last step of stacking slices of melon on a large plate to cover the cucumbers and tomatoes, then sprinkle over the cheese to make it look beautiful but still fresh, and do not forget to coat with the salad dressing. Happy cooking J

[Original Post : http://jonoandjules.com/]

Kebab Turkey with Tomato Souce and Yoghurt

Good morning .... on a sunny day let us cook food that comes from the middle east that Turkish Kebab. Food this one is already very known almost all over the world, because it is quite simple food in a way to make but tastes so delicious.

This time we will make Turkish kebab with meat and sauce of yogurt plus that will increase our appetite.

The following materials Turkish Kebab with tomato sauce and yogurt

2 pitta bread
750g minced beef or lamb
1 medium onion, finely chopped
50g flat-leaf parsley, finely chopped
1 tsp sumac plus additional pinch
500g full-fat natural yogurt
2 tablespoons butter or extra virgin olive oil
2-3 tablespoons pine nuts

Ingredients for tomato sauce:

1 small onion, chopped
Olive oil 2 tbsp extra virgin
2 cloves garlic, minced
1 chili, seeded and chopped

How to make it not so difficult that is peeled and chopped tomatoes, then provide 1-2 tsp sugar to make tomato sauce. First fry the onions in oil until soft. Add the garlic and chili pepper, and stir for a few minutes. Add the tomatoes, season with salt, pepper and sugar, and cook over medium heat for 10 minutes until they soften.

After that we made out of pitta bread, bread until crisp, then broke up into small pieces with your hands. Then the next step make kofte kebab. Mince season with salt and pepper, and use your hands to work into a soft dough. Add the onion and parsley and worked into the meat. Shape into a sausage, about 2cm thick and 7cm long. Arrange on a greased sheet of foil on a baking sheet and cook for about 8 minutes under a pre-heated grill, turning once, until well browned but still pink and moist on the inside. Or if you prefer you can grill on the barbecue.

Toasted pitta pieces spread over the bottom of a serving dish and sprinkle on a dash of sumac. Pour the hot tomato sauce over and top with a layer of yoghurt beaten with a fork.

Heat the butter or oil with pine nuts and stir in a teaspoon of sumac. When butter or oil sizzles, sprinkle the whole yoghurt, arrange the meat on top and serve immediately.

Happy cooking J

{Original Post : http://jonoandjules.com/ }

Beef Pilaf Persia

Good morning ... seems to have quite a long time we do not share the recipe for the beloved family J due to other commitments outside of blogging. On this occasion we will prescribe a Persian-style choice for our beloved family, namely Beef Pilaf. Ingredients and how to cook simple enough so that it does not require a special time for us to make it.

Beef Pilaf materials for the presentation of 3 servings

• 200 g mince

• 2 tablespoons chili sauce bottle

• 1 tsp curry powder

• 25 grams of ghee (can be purchased at the supermarket or use olive oil / butter)

• 3 cloves garlic, minced

• 2 cm cinnamon

• 2 cloves Btr

• 600 cc yogurt

• 1 1/2 btr cardamom

• 150 g onions, cut 2 1/2 cm thick slices crosswise

• 1 tsp lemon

• 200 g basmati rice (long grain rice)

• 375 cc of broth

• 60 gr frozen peas

• 60 grams of raisins

• 35 gr toasted walnuts, sliced lengthwise

How to make Beef Pilaf uncomplicated and only requires a little bit of time that we first roasted cinnamon, cloves, cardamom, until fragrant. After that we mix together the ground beef sauce bottle and curry powder evenly for approximately 15 minutes until quite smelly.

After that we heat the ghee or olive oil, to taste in a skillet, and saute garlic until browned color or undercooked, and after that input the meat mixture, and stir until evenly and wait a while until it comes out fragrance.

After the mixture is quite fragrant we prepare and input yogurt and a little lemon juice in order to add flavor becomes more fresh, and cook for about 20 minutes until the meat is tender and the water tastes have started a little bit.

The last input of rice, and broth, then stir until evenly, and add salt if necessary in taste, cover the pan and let it cook until the rice is almost cooked while in stir occasionally.

Easy enough to cook safelyJ

Soft Dough Pizza

Congratulations on Friday morning ... let's make a delicious dish. This time we will make a pizza J. Who does not know the food on this one, because almost everyone likes, and we will make Soft Dough Pizza with material that is simple enough so it does not consume a lot of our time to cook J

Materials needed:

350 grams of flour
15 grams of sugar
5 grams of yeast
20 grams of milk powder
200 ml of ice water
50 grams of butter and white
1 teaspoon salt or to taste to taste

How to make:

Combine all the above ingredients, except water and salt, stir evenly after, and then enter the water little by little
Once the dough is sufficiently thick or dull, drain until it expands to twice the previous size.
After approximately 30-60 minutes, the material has been inflated, then deflated right again, and the material into two parts, so its easy to make a circle.
After about 10 minutes, shape dough round, with higher edge, well like pizza general.
Then, let stand back so it will expand back
After the last hold that bake the dough in the oven about 8 minutes until the color changed to brown.
After input all your preferred topping pizza is already half done, add the sauce and the other, then bake until done

The latter .... good luck J

Potato Cakes Irish

Good morning ... have you breakfast ??

For those of you who have not had breakfast does not hurt to make a breakfast menu for our beloved family with the type of cuisine that is quite light, but does not relieve, nor appetite of our beloved family. This time we will give you a fairly simple recipe that originated from potatoes.

Well potato is one type of food that can be treated with a variety of creations. But this time we will make the potatoes into a pastry delights Irish J

Here are the materials needed to make irish potato cakes

450 grams of potatoes, steamed and inserted into potato ricer
110-140 grams of sea salt
45 grams of unsalted butter

Then for how to make it not so difficult that is, enough mix all the ingredients together, then in the grind until smooth, then roll the dough into a thin rolling pin moved at a very good form of powder, then fried with a little butter until the color turns brown.

Easy enough to make it, so it does not require a long time, and the material is quite simple too. Happy cookingJ

(Original Post : http://jonoandjules.com)

About National Beer Day

National Beer Day for some people apparently still quite clouds, especially in Indonesia itself has not recognize the existence of the national beer. Unlike Valentine's Day almost everyone anywhere in the world know this Valentine's Day. Today the national beer itself in the United States has become an official national holiday that celebrated every April 7.

National day celebrations in the American beer at the start since 1933, on the first day of the 13-year-old, legally exempted person shall buy, sell, and drinking beer. Today the National Beer in America is a day that is so exciting, because beer is one of their favorite drinks. Aside from being a favorite beverage, in America alone, beer is one source of livelihood for some people.

Those who make beer, as well as the farmers who grow the beer ingredients such as grains and other ingredients. In addition, the retailers who sell beer that has a pretty good profit to $ 79 billion annually. But for some countries who do not celebrate the national beer because it has a different culture as Islamic countries, or countries that are not overly dependent on the

beer drinks such as one of the favorite beverage for the people

Miela Tahril

Banana Muffins

Apricot Rock Buns

Italian Spaghetti Spicy Tuna

Fresh Charentais Melon Salad

Kebab Turkey with Tomato Souce and Yoghurt

Beef Pilaf Persia

Soft Dough Pizza

Potato Cakes Irish

About National Beer Day

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