Soft Dough Pizza
Congratulations on Friday morning
... let's make a delicious dish. This time we will make a pizza J. Who does not know the food on this one, because almost everyone
likes, and we will make Soft Dough Pizza with material that is simple enough so
it does not consume a lot of our time to cook J
Materials needed:
- 350 grams of flour
- 15 grams of sugar
- 5 grams of yeast
- 20 grams of milk powder
- 200 ml of ice water
- 50 grams of butter and white
- 1 teaspoon salt or to taste to taste
How to make:
- Combine all the above ingredients, except water and salt, stir evenly after, and then enter the water little by little
- Once the dough is sufficiently thick or dull, drain until it expands to twice the previous size.
- After approximately 30-60 minutes, the material has been inflated, then deflated right again, and the material into two parts, so its easy to make a circle.
- After about 10 minutes, shape dough round, with higher edge, well like pizza general.
- Then, let stand back so it will expand back
- After the last hold that bake the dough in the oven about 8 minutes until the color changed to brown.
- After input all your preferred topping pizza is already half done, add the sauce and the other, then bake until done
The latter .... good luck J
Soft Dough Pizza
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Thursday, April 9, 2015
Categories:
american,
Italian Cuisine,
Pizza
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