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Blood Moon 8 Oktober 2014

Blood moon that occurred on October 8, 2014 is clearly visible in several countries including Indonesia. total lunar eclipse blood is very rare indeed a beautiful sight, but to in Indonesia is not so obvious as it is covered with clouds.

Tomatto Party Food

Good afternoon .... after a couple of days ago we always eat the meat menu, this time we will give a menu of food from vegetables and fruit is Tomatto Party. In this menu we can use the tomatoes are still red or yellow it all up and suit individual taste.

Here's the recipe to make 4 servings

125g couscous
olive oil
150ml boiling water
150g fregola (giant couscous)
300g medium vine-ripened tomatoes, cut
¾ tsp brown sugar
Vinegar 1 tsp
150g of yellow tomatoes, halved
2 tbsp chopped oregano
2 tablespoons roughly chopped mint
1 clove of garlic, crushed
1 small green tomatoes, cut into thin slices
Tomberries or tomatoes 100g halved
salt and black pepper
Preheat oven to 170 ° C / Gas 3.

Put the couscous in a bowl with a little salt and a drizzle of oil. Pour over boiling water, stir and cover the bowl with cling film. Set aside for 12 minutes, then remove the cling film, separate them with a fork and leave to cool.

Put fregola in a saucepan of salted boiling water and boil for 18 minutes, or until al dente. Drain in a colander and rinse with cold water. Leave to dry completely.

Meanwhile, spread the tomato-based wines more than half of the large cake tin and sprinkle with the sugar and salt and pepper. Drizzle vinegar and a little oil on top. Place it in the oven. After about 20 minutes taking the tomatoes from the oven and increase the temperature to 200 º C / Gas 6.

Spreading tomato yellow side to empty the baking tin. Season with salt and pepper and drizzle with oil. Return the tin to the oven and bake for 12 minutes, then remove and allow to cool.

Mix couscous and fregola in a large bowl. Add spices, garlic, tomatoes cooked with all their juice, green tomatoes and tomberries. Very gently mix everything with your hands. Taste for seasoning and add salt, pepper and olive oil are required. Happy Cooking J

(Original Post : www.jonoandjules.com)

Flesh Goat Rica-rica

Good morning ... this morning seems a little cold, and besides it tomorrow for the Muslims will celebrate Eid al-Adha feast. And the holidays are always synonymous with the sacrificial slaughtering goats and cows. To complete the happiness let cook food that is made from goat meat goat Rica-rica. Do not be surprised, because usually we hear his rica-rica that of chicken, or poultry, but this time we will try goat meat, and is guaranteed not less delicious taste with flesh that we usually use.

Rica-rica spice spicy, salty and savory combined with goat meat was indeed better. Moreover, given that ginger will make this into a more flavorful dish. Matter of taste is obvious these dishes are guaranteed delicious and tempting to eat. No need to linger longer imagine this dish, just immediately tried to make following ingredients and steps to make Flesh Goat Rica-rica

Ingredients:

600 grams of lean goat meat, cut into large squares
1 tsp sugar
200 ml of water
2 tablespoons cooking oil

Spices:

10 pieces of red chili
10 grains of red onion
4 cm ginger
1 tomato red
1 tsp salt

How to make it not so hard, and almost the same with rica-rica in general, namely:

Heat the oil and enter the sugar. Cook until caramelized. Enter spices. Stir until fragrant.

Insert meat. Stir until the meat changes color. Add a little water and let the water until the meat issue. Continue to cook until the meat is tender while continuing to add water little by little until cooked.

Lift, ready to be served.

Good luck J

Barbecue Monkfish Kebabs

Good morning ... The day is hot enough, seems to be better when we cook with fresh fish menu and above the hot coals. Armed with a firm fish or monkfish or grouper we will make the dish so delicious barbecue Monkfish kebabs.

Ingredients to make Barbecue Monkfish Kebabs for 4 servings

1 kg monkfish fillet, cut into large squares
12 tablespoons olive oil
3 large garlic cloves, thinly sliced
1 tsp dried chilli flakes
4 tbsp white wine vinegar
1 tablespoon finely chopped parsley
3 tbsp lemon juice

For how to make it not so hard, namely:

Light the barbecue and wait until it is really hot before you start cooking.

After that thread monkfish to 4 metal skewers. Make use seasoning 6 tablespoons olive oil, lemon juice, 3 tablespoons white wine vinegar and 1 teaspoon salt. This brush lightly over the kebabs and barbecue until browned and cooked fish. Keep brushing with condiments such as fish cooks.

Put 6 tablespoons olive oil, garlic and chili flakes in a small saucepan and heat over a high heat until the garlic turns golden (but do not let it go brown because it will turn bitter). Remove the heat and stir in the parsley, 1 tbsp white wine vinegar and ½ tsp salt. Drizzle over fish and serve.

Easy and delicious, and perfect for this summer. Happy cooking J

(original post : www.jonoandjules.com)

Gammon Egg and Chips

Good morning on a sunny day ... we will make one of the dishes were quite simple, because a good meal should not fancy, but it must be delicious main. As this is a food Gammon eggs and chips

Here's the recipe to make 4 servings

2 large baking potatoes
4 tbsp sunflower oil
dash of pepper
pinch of cayenne pepper
2 gammon steaks
2 eggs
Preheat the oven to 200C / gas 6.

In making good food does not need to be difficult either, and here's how to make it:

Cut potatoes into chunky chips, put into a pan of salted water and bring to a boil. Simmer for 5 minutes or until slightly softened, then drain and dry steam in the pot for a few minutes.

Pour 3 tablespoons of oil into a shallow baking tray and heat in the oven for 5 minutes. Stir chips with paprika, cayenne pepper and salt. Tip chips into the hot oil and bake for 40 minutes, tossing halfway through.

Before the chip is ready, cook sliced snapper on the grill or griddle pan. Use the last bit of oil to fry an egg.

Serve the gammon steaks with eggs on top and a few chips on the side.

And suggestions beverage to accompany this tasty foods may not be having wine with this but if you are in the mood you could try a red light that has a little cold.

Happy cooking J

Chicken, Butter Bean and Red Onion

Good afternoon ... on a fairly cold day I will give you back a good tasty recipes for the health of our families Chicken, Butter bean and red onion.

This is one of our hot supper of 5: 2 of our diet and it was very welcome this evening after coming out of the rain and cold. Full of flavor and filling although low in calories!

Recipe for 4 servings

6 chicken thighs, skinned and boned and cut
1 tablespoon smoked paprika
1 clove garlic, minced
2 red onions, cut into thick slices
200g chestnut mushrooms, sliced thick
100ml dry sherry
400ml chicken stock
400g tin of chopped tomatoes
400g tin butterbeans, drained and rinsed
small bunch of parsley, chopped

How to make it easy enough Heat some olive oil to medium-high heat in a pan and add the chicken, until golden brown on all sides.

Add peppers, garlic and mushrooms and cook until the onions and mushrooms have softened. It will take about 5 minutes.

Add sherry and scrape the bottom to deglaze the pan for a second, then add the chicken stock, tomatoes and butterbeans.

Bring to a boil then simmer for refuse and 15 minutes.

Serve with parsley sprinkled on top and some dry bread if you like.

Wine suggestion: If you feel like a glass with this we suggest trying the red from Navarra, the under-rated in Spain. The balance of juiciness and will work with a simple structure, and rural smokey flavor of the dish.

Happy cooking J

(original post : http://jonoandjules.com)

Prawn Soup Thai

Good morning .... this morning seems so cold it would be better if we eat warm food like boiled noodles. And on this occasion we will give one a very tasty soup recipe is Spicy Prawn Soup.

Here are the materials used to make 4 servings

1 tbsp sunflower oil
Bag 300g crunchy vegetable stir-fry
140g shitake mushrooms, sliced
2 tablespoons Thai green curry paste
400g can low-fat coconut milk
200ml vegetable or fish stock
Media 300g straight-to-wok noodles
200g large, raw shrimp

How to make it not so hard, which is enough to heat the pan, add oil, and stir-fried vegetables and mushrooms for a few minutes. Pick up and set aside, then the tip of the curry paste to the pan and fry briefly. Pour in the coconut milk and stock. Bring to a boil, drop in the noodles and shrimp, then reduce heat and simmer for 4 minutes until shrimp cooked. Stir in the vegetables and serve. Happy cooking J

[Original Post : http://jonoandjules.com]

Limoncello

Good day .... sunny in the morning we will provide dessert recipes that is delicious and tasty Limoncello. Eat this one so favors when we serve in cold conditions. The following materials can be used to make

Limoncello recipe for 6 servings

3 oranges
75ml Limoncello
100g sponge finger
250g marscapone
2 heaped tablespoons icing sugar
Milk 100ml semi-scheme
1 lemon
1 teaspoon vanilla extract
1 punnet seasonal fruit, we use raspberry

How to make it not so hard jg namely:

In good meal portion size (it should match your finger sponge layer) squeeze the juice from the orange. Limoncello and stir in sweet taste to examine and alcohol; adjust if necessary. Layer of sponge fingers in the food dish - they will soak up all the juices.

Install marscapone and icing sugar into a separate bowl with milk. Lemon zest and add marscapone and squeeze the water from half a lemon. Add the vanilla extract and beat well. Apply this mixture over the sponge finger, on the berries and shaved chocolate on top. Chill until you are ready to eat.

We used the Sicilian Limoncello Carlo Pellegrino because it has a good balance of freshness and acidity that is not too sweet and sickly. Also good served ice cold from the freezer. Good try J

Hunter Stew

Good morning ... today seems so bright with a view of the clouds are so beautiful. Paa is a good chance we will give one of the recipes from the Italian Huntes Stew. The food is very good one if we enjoy in summer or winter, because the soft texture and savory flavor.

Here are the materials that can be used to make Huntes Stew

For 4 -6 servings

4 tbsp olive oil
1kg steak upset, in large chunks
3 onions, sliced
4 cloves of garlic, crushed
2 tablespoons black pepper
2 tsp black pepper
2 bay leaves
250ml red wine
1 x 400g tin tomatoes
1 whole tube of tomato puree

And to make it not so hard way that:

In a large saucepan, with a tight fitting lid, heat the olive oil and brown the beef well.

Season with plenty of salt, then add the onion, garlic, and pepper and cook for 5-10 minutes, or until the onion is soft and reduced.

Add remaining ingredients, cover with a lid and simmer for about 2 hours, stirring regularly.

Check the seasoning after 90 minutes and add a little water if necessary. If it is too liquid you can remove the lid for the last 20-30 minutes.

Let cool slightly before serving with potatoes or polenta.

Happy cooking J

Miela Tahril

Blood Moon 8 Oktober 2014

Tomatto Party Food

Flesh Goat Rica-rica

Barbecue Monkfish Kebabs

Gammon Egg and Chips

Chicken, Butter Bean and Red Onion

Prawn Soup Thai

Limoncello

Hunter Stew

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