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Roussillon Baked Potato

Good morning ... cloudy Thursday that seems very appropriate to make a dish that is simple yet delicious. This time we will make a baked potato for my beloved family. Will we cook potatoes with various toppings before baking will make things more tempting our tongue. Here are the ingredients and how to make a Roussillon Baked Potato

Ingredients for 2 servings

2 potato cakes
30 g butter
4 rashers streaky bacon chopped
¼ onion mashed
30 grams of cheese which destroyed
1 egg
Tek ½ teaspoon finely chopped parsley

How to cook it very easily is the first preheat the oven 2000 C. mark / gas 6

Wash the potatoes and pat to be a budget of a few flakes on her skin, then bake for about 1 hour or until tender in accordance with their respective tastes

While waiting for the potatoes, we melt the butter in a frying pan until foaming, then do not forget to add the mince and onion, and cook until the onions until soft but not colored

After that divide the potatoes, scoop out the inside without breaking the skin, then mix the potatoes with fried onions, bacon, cheese, eggs, parsley and some white or black pepper according to taste. Then close the potato back into the potato skins, top with 2 rashers raw meat and bake approximately 15 minutes or until slightly golden color.

Happy cooking J

(Original post: http://jonoandjules.com)

Mussels with Creamy Sauce

Good morning friends ... this time it looks like the weekend will be noticeably cooler, because since the morning the rain had begun to fall. To create a comfortable family home because they can not go for a walk out, let's make warm dishes, tasty and healthy course is Mussels with creamy sauce.

Here are the materials needed to make 2 servings

Shellfish 1 kg
250 ml white wine
25g butter
1 bay leaf
3 stems of parsley
a few sprigs of thyme
3 tablespoons finely chopped onion
100ml single cream
2 tablespoons chopped parsley

How to cook it is not so difficult that begins with scrubbing mussels with cold water, scraping off any beard or barnacles. Discard damaged or those that do not close completely when tapped against the sink.

After that we Placing mussels in a large pan with wine, butter, bay leaf, parsley stems, thyme and shallots. Wait until the boil and cook for 4-5 minutes or until the mussels have opened. Drain, keeping the cooking liquor, and discard mussels that have not opened. Remove the stalks of parsley and bay leaves.

The last we can present to the bowl to taste, then set up a pan for cooking liquid to a boil and thickens, then pour in the cream and add the chopped parsley and simmer until thickened again, once considered quite mature, pour over the mussels and serve while warm to our beloved family.

Have a great weekend, and congratulations cooking J

(original post from http://jonoandjules.com)

Spinach and Ricotta Cannelloni Recipe

Good morning friends ... on a sunny morning let us make delicious meals using classic recipes are full of flavor and very delicious. The food this time made out of vegetables is very fitting for us to eat during the day or night that is Spinach and Ricotta Cannelloni

The ingredients needed to make 4 servings

60g butter, plus a little extra
300g spinach
2 cloves garlic, finely chopped
425g ricotta cheese, drained
½ teaspoon grated nutmeg
16 cannelloni tubes dry
45g plain flour
450 ml of milk
40g Grana Padano cheese or use Parmesan

The way to make it is easy that the first Preheat the oven to 180C / 350F / Gas 4. Then basting, shallow, oven-proof dish with a little butter medium.

After that prepare a large pot with less water with a depth of approximately 1 cm, and cook until boiling, then we cut spinach, feedback and stir until wilted.

Next we drain and let the water out and chopped spinach to taste. Kemudan we melt 15g butter in a medium saucepan and saute the garlic for a few minutes and stir in the spinach and season well. Remove the heat and stir in ricotta cheese and nutmeg. Fill the cannelloni with the spinach mixture and arrange in a single layer tube on your plate butter (using both ends of a teaspoon to help fill the tube).

Meanwhile, melt 45g remaining butter in a large saucepan. Whisk the flour over low heat and cook for a few minutes. Remove the pan from the heat and gradually rapidly in milk. Return to heat and cook, stirring, until thickened.

Reduce heat to low and continue to cook for 5 minutes, stirring occasionally. Season the sauce generously with salt and pepper and pour over the cannelloni stuffed tubed. Sprinkle cheese on top, place on a baking sheet and bake for 30 minutes.

It is easy and does not require a long time, good cooking J

Grilled Broccoli with Pine Nuts

Good morning rain sahabat..musim still long, and would be more enjoyable if we enjoyed the food tasty, fresh, and also healthy snacks beloved family. On this occasion we will provide grilled broccoli recipe is slightly different, but the sense remains satisfactory. Here's how to prepare materials beserat

Grilled broccoli Ingredients

200 grams of broccoli, cut to taste, not too small
50 ml olive oil
5 cloves garlic, peeled and chopped
25 grams of pine nuts

To cook it is not difficult that is input broccoli that has been cut to taste, into a bowl and toss with garlic and olive oil, then add salt and black pepper to taste.

After the prepared baking sheet, pour all the broccoli that has been given a complete tube, and then input into the oven. After about 10 minutes sprinkle the pine nuts and cook for another 5 minutes until broccoli begin to soften and golden pine nuts.

happy cooking J

original reciepe http://jonoandjules.com

Honey Roasted Cherry Tomatoes

Good morning ... this time the rainy season, it seems very nice to make a delicious snack, but how to make it not so difficult, so we can still make it in time a little. On the occasion of this morning, we'll give you the recipe snack from tomatoes that we planted myself in the yard of the house, namely Honey roasted cherry tomatoes.

The following materials are needed:

500 grams of cherry tomatoes
2 cloves garlic
1 tablespoon of pure honey
Salt to taste

How to make it very easy beginning with preheat the oven to 190⁰C as well as provide sufficient oil to baking dish. After that we split the tomato and place it on the top side, so it looks very fit

Furthermore crush the garlic with a little salt, then slathered with honey, olive oil and a generous grinding of black pepper. Spoon the tomato mixture of sticky survived, then bake for about 30 minutes or until golden and bubbling.

For presentation to make it look more attractive to our children, by stacking on toast with a sprinkling of sea salt on top.

happy cooking J

Italian Fettuccine With Bluemuslling

miela-tahril-fettuccine-with-bluemuslling

Good morning moms... .. on a sunny morning is let cook for loved ones to be more in love with his own cooking at home. On this occasion we would share a very tasty recipe that is Italian fettuccine with bluemussling , the following materials required include:

Ingredients :

1 package fettuccine
Salt to taste
500 GRM bluemuslling
½ onion
1 seed garlic
1 cup white wine
150 grams of cheese cheedar
150 grams of parmesan cheese
2 the rod time
½ connective parseli
½ tablespoon pepper
Sugar to taste
3 tablespoons olive oil

How to cook is not so difficult that first boil water in a medium saucepan with adding salt to taste, and then enter the olive oil to the boiling water. After boiling fettuccine input into it let 5 minutes, remove and drain.

After the stir fry spices such as onion until fragrant then enter other spices such as tyme and parsley or pasley add salt and sugar and white wine and cheese all into stir until boiling and inputs also bluemuslling while in stir until evenly mixed approximately 3 minute wait until boiling.

And the latter having input fettuccine boiling water into it, stirring until evenly allow approximately 2 minutes, remove from heat and sprinkle the concoction pasleynya thereon.

Happy cooking J

Original recipe from Rosdiana Pesulima

Courgette Carbonara Food

Good night ... a long time ago we did not have time to write something on the blog because of overcrowding. But this time we will take the time to share one of the recipes are quite simple but tasty namely Courgette Carbonara.

The following materials required to make Courgette Carbonara:

6 green and yellow courgettes
500 grams of pasta panne
4 large egg yolks
100ml double cream
2 large handfuls of grated parmesan cheese
Olive oil to taste
12 thick slices of pancetta or bacon stripes

How to make it not so difficult that bacon slices cut into lardons chunky, then enter in a large pot of boiling water

Cikini sides and cut lengthwise, but if Cikini used small form you can slice finely, then cook pane according to the instructions in the package.

While the pasta cooks, place the egg yolks into a bowl and add the cream and half the parmesan, mix with a fork lightly, then set aside

Furthermore, heat a large skillet, add a splash of olive oil and fry the pancetta / bacon until dark brown and crisp. Add the sliced courgette and grind and mix the black pepper, and add the thyme leaves, stir well to ensure courgettes bacony coated with oil, then fry while in the back and forth until soft.

Then drain pasta and reserve the cooking water, immediately toss the pasta to the pan courgette, then took this from the heat and add a ladleful of water pasta and saur cream, then stir until evenly distributed along quickly but using fire being

Finally add the rest of the parmesan and a little cooking water is needed, to provide a smooth sauce, and serve hot.

happy cooking J

Original Post : http://jonoandjules.com

Bloody Mary Beef

Good afternoon ... the rainy season has arrived, it seems to be very good when we prepare the diet can make the body become increasingly warm. On this occasion we will give you recipes that use basic ingredients, namely Bloody Mary Beef meat from chef Rosdiana Pesulima of Indonesia.

The following materials are needed:

4 kg of beef tenderloin
Salt to taste
Black pepper
3 tablespoons olive oil

All the above ingredients, should be applied over the beef, then preheat the skillet used to cook the beef until it turns a brownish color.

Ingredients to make sauce:

1 bunch of celery stalks
4 onions
2 stalks tyme
2 sprigs rosemary
4 bay leaves
1 small box of tomato paste
1 bunch radishes
1 tablespoon worcestershire sauce
2 tablespoons hot pepper sauce
3 tablespoons vodka
1 tablespoon portwine
2 seeds lime juice
250 ml water

To make it not so difficult that is input celery and onions into the pan just to fry beef. Stir to wilt, then enter other ingredients such as rosemary and others.

Then put the beef on vegetables before, then cover the pan with aluminiumfoil up to the meeting. After it baked in the oven with a temperature of approximately 130 C for 6-7 hours. After that meat and other vegetables will be completely mature and serve in hot conditions.

Good luck J

Italian Panforte

Good morning ... in the summer time it seems like we need to make a tasty meal for your beloved family snacks. On this occasion we will provide enough food recipes tongue teasing us that Panforte. The food that we can make this one with a small enough size, because panforte menggandung sufficiently high energies. Moreover, if we add grains in it, panforte will further expand nutrition. Here are the ingredients and how to make panforte.

Materials to make 20 servings

100 grams of hazelnuts
100 grams of almonds
50 grams of sunflower seeds
50 grams of pine nuts
200 grams of mixed fruits
2 teaspoon of cinnamon powder
½ teaspoon nutmeg
½ teaspoon ground cloves
125 grams of wheat flour
150 grams of pure honey
150 grams of brown sugar

Before starting to make, there are some materials that should be processed first is briefly roasted sunflower seeds, to slightly crunchy and roasted pine nuts also to taste more delicious. Then we started making panforte in the following ways:

Cover a baking tray and side sections with a medium-size, rectangular or months with baking paper
Bake for approximately 10-15 minutes hazelnuts, almonds and sunflower seeds that have been coarsely ground
Combine with candied dried fruit that consists of raisins, sultanas, and sukade, cinnamon, nutmeg, cloves, and wheat
Heat the honey and sugar in a saucepan until melted, then add the other dry ingredients until evenly distributed. Put into the pan, press and place another baking sheet on top with a pressed gently
After that just baked in the oven with a temperature of approximately 150 C for 30 minutes. Wait until completely cool before we cut it, then can be stored in the refrigerator up to 2 weeks.

happy cooking J

Banana Muffins

Good day ... long I do not share food recipes because it is so busy with work. But this time I will share a recipe that is fairly easy, but the taste is still delicious banana muffins. The food on this one we can make a packed lunch to know just friends to relax over a cup of tea or can we serve with fruit salad so that our children eat it more tasteful.

Here's a recipe to make muffins Banana

200 grams of wheat flour organic
3 teaspoons baking powder
1 ½ teaspoon of cinnamon powder
fresh nutmeg
50 grams of almonds
50 grams of brown sugar
2 bananas
2 eggs
2 tablespoons sunflower oil
125 ml liquid milk
3 tablespoons honey

How to make it easy enough basting oil muffin tins circuitry so that it does not stick when ripe

Combine organic flour with baking powder and cinnamon in a bowl, then add grated nutmeg, almonds, and sugar

After the mash bananas and mix with eggs, oil, milk, and honey. Combine all the bananas and stir until completely fused with the dry ingredients.

Put the muffin batter into the mold and then baked at a temperature of approximately 1900 C, for 25 minutes or wait until the dough is really expanding.

Once cooked, remove and let cool then input into the freezer to be more palatable, but if want to eat in warm conditions also remain good.

happy cooking J

Apricot Rock Buns

Good afternoon friends ... on this occasion I will prescribe enough delicious snacks to accompany our relaxing with loved ones. The menu this one will be a family favorite, with a crunchy texture on the outside but soft on the inside with the contents of apricot halves is Apricot Rock Buns. The food is very delicious when served cold, but also delicious when enjoyed in warm.

Here are the materials needed to make 12 pieces of Apricot Rock Buns.

250 grams wholemeal tempung
1 tablespoon of spice mix consisting of cinnamon, cloves, coriander, ginger and nutmeg
1 tablespoon baking powder
75 grams of butter
75 grams of refined sugar
125 grams of dried apricots, chopped
Grated lemon peel
1 egg
4 tablespoons of liquid milk

I make are as follows:

The first step is basting pan with hot oil, then sifted flour, mixture of spices and baking powder into a bowl, then input back bran from wholemeal flour left.
Add the butter and stir until crumbs and sugar, and lemon zest
Then whisk eggs and milk, then input into the dry ingredients until the dough is soft.
Put the dough into the pan and smooth surface is then baked in the oven with a temperature of approximately 220 Celsius for 15 minutes
And the last store in the refrigerator for 4-5 days ..and good luck J

(original recipe from Janetta Marshall)

Italian Spaghetti Spicy Tuna

Good afternoon friends .... how it is reported today, may be fine. Still in the dry season, let's make that quite spicy dishes. For you lovers of spicy food would not hurt to try the recipes on this one, namely Spagetti Spicy Tuna.

Spaghetti is one of the typical Italian cuisine that has been worldwide, and almost all countries there. This time let's make Spicy Tuna ala Spagetti Miela-tahril.blogspot.com

The following materials are needed:

2 cans tomatoes top quality (good Italian brand)
500g fresh yellowfin tuna
Olive oil 4 tablespoons extra-virgin, plus a little extra
2 sprigs rosemary
2 onion
a pinch of chilli flakes
80ml white wine
30g salted capers, soaked and drained
100g pitted black olives (Gaeta or Kalamata)
500g linguine
Butter and salt to taste

For how to make it not so difficult, that Cut the tuna into 2 cm cubes. Heat the oil in a wok and stir-fry with 1 sprig rosemary and chili flakes, onion

Add wine and simmer until it evaporates, then add olives and capers and add the tomatoes and cook over high heat for 15 minutes.

Cook the linguine until al dente, then drain and add to the pan sauce tuna. Stir gently.

Happy Cooking J

Original Post : http://jonoandjules.com

Fresh Charentais Melon Salad

Good morning ... been a long time we did not write anything that could be us for, because in a month ago is a lot of busyness so no time to share. On this occasion we will share the recipe is quite simple yet delicious to accompany this summer.

We will make Charentais Melon Salad is quite tasty food and good nutritional value very much that we can enjoy. The following materials can be used to make Charentais Melon Salad

Materials:

½ ripe orange melon
½ cucumber
225 grams of ripe grape tomatoes
100 grams of goat cheese

Ingredients for making salad dressing:

3 tablespoons olive oil
1 tablespoon red wine vinegar
Pinch caster sugar

And to make it not so difficult that quite shake the oil, sugar and salt and pepper together to make the sauce becomes increasingly thick and delicious. Once the melon cut into slices and remove the seeds, then peel and slice lengthwise.

Then subsequently peeled and sliced cucumbers approximately 3 mm thick, as well as tomatoes. And the last step of stacking slices of melon on a large plate to cover the cucumbers and tomatoes, then sprinkle over the cheese to make it look beautiful but still fresh, and do not forget to coat with the salad dressing. Happy cooking J

[Original Post : http://jonoandjules.com/]

Kebab Turkey with Tomato Souce and Yoghurt

Good morning .... on a sunny day let us cook food that comes from the middle east that Turkish Kebab. Food this one is already very known almost all over the world, because it is quite simple food in a way to make but tastes so delicious.

This time we will make Turkish kebab with meat and sauce of yogurt plus that will increase our appetite.

The following materials Turkish Kebab with tomato sauce and yogurt

2 pitta bread
750g minced beef or lamb
1 medium onion, finely chopped
50g flat-leaf parsley, finely chopped
1 tsp sumac plus additional pinch
500g full-fat natural yogurt
2 tablespoons butter or extra virgin olive oil
2-3 tablespoons pine nuts

Ingredients for tomato sauce:

1 small onion, chopped
Olive oil 2 tbsp extra virgin
2 cloves garlic, minced
1 chili, seeded and chopped

How to make it not so difficult that is peeled and chopped tomatoes, then provide 1-2 tsp sugar to make tomato sauce. First fry the onions in oil until soft. Add the garlic and chili pepper, and stir for a few minutes. Add the tomatoes, season with salt, pepper and sugar, and cook over medium heat for 10 minutes until they soften.

After that we made out of pitta bread, bread until crisp, then broke up into small pieces with your hands. Then the next step make kofte kebab. Mince season with salt and pepper, and use your hands to work into a soft dough. Add the onion and parsley and worked into the meat. Shape into a sausage, about 2cm thick and 7cm long. Arrange on a greased sheet of foil on a baking sheet and cook for about 8 minutes under a pre-heated grill, turning once, until well browned but still pink and moist on the inside. Or if you prefer you can grill on the barbecue.

Toasted pitta pieces spread over the bottom of a serving dish and sprinkle on a dash of sumac. Pour the hot tomato sauce over and top with a layer of yoghurt beaten with a fork.

Heat the butter or oil with pine nuts and stir in a teaspoon of sumac. When butter or oil sizzles, sprinkle the whole yoghurt, arrange the meat on top and serve immediately.

Happy cooking J

{Original Post : http://jonoandjules.com/ }

Beef Pilaf Persia

Good morning ... seems to have quite a long time we do not share the recipe for the beloved family J due to other commitments outside of blogging. On this occasion we will prescribe a Persian-style choice for our beloved family, namely Beef Pilaf. Ingredients and how to cook simple enough so that it does not require a special time for us to make it.

Beef Pilaf materials for the presentation of 3 servings

• 200 g mince

• 2 tablespoons chili sauce bottle

• 1 tsp curry powder

• 25 grams of ghee (can be purchased at the supermarket or use olive oil / butter)

• 3 cloves garlic, minced

• 2 cm cinnamon

• 2 cloves Btr

• 600 cc yogurt

• 1 1/2 btr cardamom

• 150 g onions, cut 2 1/2 cm thick slices crosswise

• 1 tsp lemon

• 200 g basmati rice (long grain rice)

• 375 cc of broth

• 60 gr frozen peas

• 60 grams of raisins

• 35 gr toasted walnuts, sliced lengthwise

How to make Beef Pilaf uncomplicated and only requires a little bit of time that we first roasted cinnamon, cloves, cardamom, until fragrant. After that we mix together the ground beef sauce bottle and curry powder evenly for approximately 15 minutes until quite smelly.

After that we heat the ghee or olive oil, to taste in a skillet, and saute garlic until browned color or undercooked, and after that input the meat mixture, and stir until evenly and wait a while until it comes out fragrance.

After the mixture is quite fragrant we prepare and input yogurt and a little lemon juice in order to add flavor becomes more fresh, and cook for about 20 minutes until the meat is tender and the water tastes have started a little bit.

The last input of rice, and broth, then stir until evenly, and add salt if necessary in taste, cover the pan and let it cook until the rice is almost cooked while in stir occasionally.

Easy enough to cook safelyJ

Soft Dough Pizza

Congratulations on Friday morning ... let's make a delicious dish. This time we will make a pizza J. Who does not know the food on this one, because almost everyone likes, and we will make Soft Dough Pizza with material that is simple enough so it does not consume a lot of our time to cook J

Materials needed:

350 grams of flour
15 grams of sugar
5 grams of yeast
20 grams of milk powder
200 ml of ice water
50 grams of butter and white
1 teaspoon salt or to taste to taste

How to make:

Combine all the above ingredients, except water and salt, stir evenly after, and then enter the water little by little
Once the dough is sufficiently thick or dull, drain until it expands to twice the previous size.
After approximately 30-60 minutes, the material has been inflated, then deflated right again, and the material into two parts, so its easy to make a circle.
After about 10 minutes, shape dough round, with higher edge, well like pizza general.
Then, let stand back so it will expand back
After the last hold that bake the dough in the oven about 8 minutes until the color changed to brown.
After input all your preferred topping pizza is already half done, add the sauce and the other, then bake until done

The latter .... good luck J

Miela Tahril

Roussillon Baked Potato

Mussels with Creamy Sauce

Spinach and Ricotta Cannelloni Recipe

Grilled Broccoli with Pine Nuts

Honey Roasted Cherry Tomatoes

Italian Fettuccine With Bluemuslling

Courgette Carbonara Food

Bloody Mary Beef

Italian Panforte

Banana Muffins

Apricot Rock Buns

Italian Spaghetti Spicy Tuna

Fresh Charentais Melon Salad

Kebab Turkey with Tomato Souce and Yoghurt

Beef Pilaf Persia

Soft Dough Pizza

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