Gera Fudge Chocolate
Good
morning in the winter ... it seems very good if we make desserts that soft and
sweet. To let's make a cake Chocolate Fudge Gera. Hopefully our family more
love.
Ingredients
for Chocolate Fudge Cake Gera
- 180g butter
- 250ml cocoa, sifted
- Caster sugar 375ml
- 1 teaspoon vanilla extract
- 3 eggs - separated and beaten stiff white
- Self improve 375ml flour, sifted
- 187ml flour, sifted
- 1 cup cold water
For
how to make it not so difficult that is:
whipped
cream and icing sugar
Beat
the butter to a cream with sifted cocoa. Gradually add sugar, beat until light
and fluffy, then add vanilla. Beat the egg yolks, one at a time.
Stir
in the sifted flour alternately with egg whites beaten stiff air.Lipat. 2 Pour
into prepared tin 20cm kue.Panggang at 150-160ºC for 1 hour or until a skewer
inserted in the center comes out bersih.Biarkan cake cool for 10 minutes before
turning off onto a cake rack. When the cake is cooled, bread together with
whipped cream and icing sugar on top filter.
Happy
cooking J
Gera Fudge Chocolate
9 out of 10 based on 10 ratings. 9 user reviews.
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