Miela Tahril

Good night ... a long time ago we did not have time to write something on the blog because of overcrowding. But this time we will take the time to share one of the recipes are quite simple but tasty namely Courgette Carbonara.

The following materials required to make Courgette Carbonara:

How to make it not so difficult that bacon slices cut into lardons chunky, then enter in a large pot of boiling water

Cikini sides and cut lengthwise, but if Cikini used small form you can slice finely, then cook pane according to the instructions in the package.

While the pasta cooks, place the egg yolks into a bowl and add the cream and half the parmesan, mix with a fork lightly, then set aside

Furthermore, heat a large skillet, add a splash of olive oil and fry the pancetta / bacon until dark brown and crisp. Add the sliced ​​courgette and grind and mix the black pepper, and add the thyme leaves, stir well to ensure courgettes bacony coated with oil, then fry while in the back and forth until soft.

Then drain pasta and reserve the cooking water, immediately toss the pasta to the pan courgette, then took this from the heat and add a ladleful of water pasta and saur cream, then stir until evenly distributed along quickly but using fire being

Finally add the rest of the parmesan and a little cooking water is needed, to provide a smooth sauce, and serve hot.

happy cooking J

Original Post : http://jonoandjules.com

Good day ... long I do not share food recipes because it is so busy with work. But this time I will share a recipe that is fairly easy, but the taste is still delicious banana muffins. The food on this one we can make a packed lunch to know just friends to relax over a cup of tea or can we serve with fruit salad so that our children eat it more tasteful.

Here's a recipe to make muffins Banana

How to make it easy enough basting oil muffin tins circuitry so that it does not stick when ripe

Combine organic flour with baking powder and cinnamon in a bowl, then add grated nutmeg, almonds, and sugar

After the mash bananas and mix with eggs, oil, milk, and honey. Combine all the bananas and stir until completely fused with the dry ingredients.

Put the muffin batter into the mold and then baked at a temperature of approximately 1900 C, for 25 minutes or wait until the dough is really expanding.

Once cooked, remove and let cool then input into the freezer to be more palatable, but if want to eat in warm conditions also remain good.

happy cooking J

Here are the materials needed to make 12 pieces of Apricot Rock Buns.

I make are as follows:

(original recipe from Janetta Marshall)

Good afternoon friends .... how it is reported today, may be fine. Still in the dry season, let's make that quite spicy dishes. For you lovers of spicy food would not hurt to try the recipes on this one, namely Spagetti Spicy Tuna.

Spaghetti is one of the typical Italian cuisine that has been worldwide, and almost all countries there. This time let's make Spicy Tuna ala Spagetti Miela-tahril.blogspot.com

The following materials are needed:

For how to make it not so difficult, that Cut the tuna into 2 cm cubes. Heat the oil in a wok and stir-fry with 1 sprig rosemary and chili flakes, onion

Add wine and simmer until it evaporates, then add olives and capers and add the tomatoes and cook over high heat for 15 minutes.

Cook the linguine until al dente, then drain and add to the pan sauce tuna. Stir gently.

Happy Cooking J

Original Post : http://jonoandjules.com

Good morning .... on a sunny day let us cook food that comes from the middle east that Turkish Kebab. Food this one is already very known almost all over the world, because it is quite simple food in a way to make but tastes so delicious.

This time we will make Turkish kebab with meat and sauce of yogurt plus that will increase our appetite.

The following materials Turkish Kebab with tomato sauce and yogurt

Ingredients for tomato sauce:

How to make it not so difficult that is peeled and chopped tomatoes, then provide 1-2 tsp sugar to make tomato sauce. First fry the onions in oil until soft. Add the garlic and chili pepper, and stir for a few minutes. Add the tomatoes, season with salt, pepper and sugar, and cook over medium heat for 10 minutes until they soften.

After that we made out of pitta bread, bread until crisp, then broke up into small pieces with your hands. Then the next step make kofte kebab. Mince season with salt and pepper, and use your hands to work into a soft dough. Add the onion and parsley and worked into the meat. Shape into a sausage, about 2cm thick and 7cm long. Arrange on a greased sheet of foil on a baking sheet and cook for about 8 minutes under a pre-heated grill, turning once, until well browned but still pink and moist on the inside. Or if you prefer you can grill on the barbecue.

Toasted pitta pieces spread over the bottom of a serving dish and sprinkle on a dash of sumac. Pour the hot tomato sauce over and top with a layer of yoghurt beaten with a fork.

Heat the butter or oil with pine nuts and stir in a teaspoon of sumac. When butter or oil sizzles, sprinkle the whole yoghurt, arrange the meat on top and serve immediately.

Happy cooking J

{Original Post : http://jonoandjules.com/  }