Crab Linguine Food
Good
morning ... on a sunny day this morning let's start with cooking delicious and
spicy. On this occasion we will cook crab with spicy enough flavor that crab
linguine.
Here
are the materials that will be used are:
- 1 fennel bulb
- 1 clove garlic, finely chopped
- 1 tablespoon fennel seeds, crushed
- 2 dried hot chili, crushed
- 1 lemon, grated zest and squeeze the juice
- extra virgin olive oil
- 400g crab meat
- 320g linguine
For
how to cook is not so difficult that Peel the hard exterior and comes from the
fennel. Slicing the ball across the grain is very smooth (use a mandolin if you
have one). Backup green peaks.
Heat
2 tablespoons oil in a heavy-based saucepan, add the garlic, fennel seeds, and
chili and cook to soften. Add crab, lemon zest, and juice, then season. Stir
just to heat the crab through.
Cook
linguine in boiling water for 5 minutes, then add the sliced fennel and cook
together until al dente. Backup little cooking water when you drain the pasta.
Add
drained pasta with crab mixture and stir until well blended. You can add a
little cooking water supplied at this stage to loosen if necessary.
Serve
with the best olive oil
original post : http://jonoandjules.com/
