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Gera Fudge Chocolate

gera-fudge-cake-chocolate

Good morning in the winter ... it seems very good if we make desserts that soft and sweet. To let's make a cake Chocolate Fudge Gera. Hopefully our family more love.

Ingredients for Chocolate Fudge Cake Gera
  • 180g butter
  • 250ml cocoa, sifted
  • Caster sugar 375ml
  • 1 teaspoon vanilla extract
  • 3 eggs - separated and beaten stiff white
  • Self improve 375ml flour, sifted
  • 187ml flour, sifted
  • 1 cup cold water

For how to make it not so difficult that is:
whipped cream and icing sugar
Beat the butter to a cream with sifted cocoa. Gradually add sugar, beat until light and fluffy, then add vanilla. Beat the egg yolks, one at a time.

Stir in the sifted flour alternately with egg whites beaten stiff air.Lipat. 2 Pour into prepared tin 20cm kue.Panggang at 150-160ºC for 1 hour or until a skewer inserted in the center comes out bersih.Biarkan cake cool for 10 minutes before turning off onto a cake rack. When the cake is cooled, bread together with whipped cream and icing sugar on top filter.


Happy cooking J
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Wasabi Salmon with Cucumber Salad

wasabi_salmon_with_cucumber_salad

Good morning ... it looks like the rainy season has arrived, as of yesterday morning it was raining so thick. Well in this cold atmosphere will be more enjoyable if we were good while cooking. Sambi let's wait for the afternoon to cook salmon with wasabi plus cucumber salad.

Here resepenya for 2 servings
  • 2 salmon filets, c. 125g each
  • 1 tablespoon wasabi paste
  • half a cucumber
  • 1 small red chilli, cut into rings
  • 2 tbsp rice wine vinegar
  • 1 tsp sugar gold
  • 1 teaspoon salt
  • 2 tsp poppyseeds

How to make it not so hard, which is steamed rice to serve
Rub salmon all over with a tiny bit of oil and then the wasabi paste.

Split the cucumber in half lengthwise and remove the seeds. Large diagonal cut into pieces and put into a bowl. Add chili, rice vinegar, salt, sugar, poppyseeds and a little pepper. Stir until the salt and sugar have dissolved. There will be plenty of fluids but do not worry and do not be tempted to leave the salt as it is very important for heat,, salty, sweet and sour balance.

Preheat grill and grill the fish for 5-6 minutes or until nice color turned over and just cooked (no need to turn it over).

After that, serve with cucumber salad and rice. Good salad dressing drizzled over the fish as well.

Happy cooking J

(original post www.jonoandjules.com)
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