Gooseberry and Elderflower Mess
Good
morning all.... so overcast today, but hopefully not hinders our activities at
the beginning of this week. On this occasion I will give you recipes that are
tasty enough Gooseberry and Elderflower mess. Food is classified in this type
of sweet foods, making it suitable for on this cold day.
Recipes Gooseberry & Elderflower Mess - to 6 servings
- 300g gooseberries, tops pinched off
- 50g golden caster sugar, plus 2 tablespoons
- 2 tbsp elderflower cordial
- 600ml whipping cream
- Approximately 100g meringue nests, coarse crushed
And
for a way to make it is not so difficult that ADD gooseberry, 2 tbsp water and
25g sugar in a small saucepan. Cook gently until the gooseberries begin to
soften and break down. Taste and add the remaining 25g as much as you need,
then cool.
Enter
2tbsp sugar, friendly and cream into a large bowl and whisk until soft peaks
form, then cover and chill.
Just
before serving, mix approximately gooseberry mixture, cream and meringue
together and spoon into serving glasses or bowls. Happy cooking J
(Original Post : http://jonoandjules.com)
(Original Post : http://jonoandjules.com)
Gooseberry and Elderflower Mess
9 out of 10 based on 10 ratings. 9 user reviews.
Di terbitkan pada :Sunday, July 13, 2014
Categories:
Asian Cuisine,
Dessert,
food
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