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Roussillon Baked Potato

Good morning ... cloudy Thursday that seems very appropriate to make a dish that is simple yet delicious. This time we will make a baked potato for my beloved family. Will we cook potatoes with various toppings before baking will make things more tempting our tongue. Here are the ingredients and how to make a Roussillon Baked Potato

Ingredients for 2 servings

2 potato cakes
30 g butter
4 rashers streaky bacon chopped
¼ onion mashed
30 grams of cheese which destroyed
1 egg
Tek ½ teaspoon finely chopped parsley

How to cook it very easily is the first preheat the oven 2000 C. mark / gas 6

Wash the potatoes and pat to be a budget of a few flakes on her skin, then bake for about 1 hour or until tender in accordance with their respective tastes

While waiting for the potatoes, we melt the butter in a frying pan until foaming, then do not forget to add the mince and onion, and cook until the onions until soft but not colored

After that divide the potatoes, scoop out the inside without breaking the skin, then mix the potatoes with fried onions, bacon, cheese, eggs, parsley and some white or black pepper according to taste. Then close the potato back into the potato skins, top with 2 rashers raw meat and bake approximately 15 minutes or until slightly golden color.

Happy cooking J

(Original post: http://jonoandjules.com)

Mussels with Creamy Sauce

Good morning friends ... this time it looks like the weekend will be noticeably cooler, because since the morning the rain had begun to fall. To create a comfortable family home because they can not go for a walk out, let's make warm dishes, tasty and healthy course is Mussels with creamy sauce.

Here are the materials needed to make 2 servings

Shellfish 1 kg
250 ml white wine
25g butter
1 bay leaf
3 stems of parsley
a few sprigs of thyme
3 tablespoons finely chopped onion
100ml single cream
2 tablespoons chopped parsley

How to cook it is not so difficult that begins with scrubbing mussels with cold water, scraping off any beard or barnacles. Discard damaged or those that do not close completely when tapped against the sink.

After that we Placing mussels in a large pan with wine, butter, bay leaf, parsley stems, thyme and shallots. Wait until the boil and cook for 4-5 minutes or until the mussels have opened. Drain, keeping the cooking liquor, and discard mussels that have not opened. Remove the stalks of parsley and bay leaves.

The last we can present to the bowl to taste, then set up a pan for cooking liquid to a boil and thickens, then pour in the cream and add the chopped parsley and simmer until thickened again, once considered quite mature, pour over the mussels and serve while warm to our beloved family.

Have a great weekend, and congratulations cooking J

(original post from http://jonoandjules.com)

Spinach and Ricotta Cannelloni Recipe

Good morning friends ... on a sunny morning let us make delicious meals using classic recipes are full of flavor and very delicious. The food this time made out of vegetables is very fitting for us to eat during the day or night that is Spinach and Ricotta Cannelloni

The ingredients needed to make 4 servings

60g butter, plus a little extra
300g spinach
2 cloves garlic, finely chopped
425g ricotta cheese, drained
½ teaspoon grated nutmeg
16 cannelloni tubes dry
45g plain flour
450 ml of milk
40g Grana Padano cheese or use Parmesan

The way to make it is easy that the first Preheat the oven to 180C / 350F / Gas 4. Then basting, shallow, oven-proof dish with a little butter medium.

After that prepare a large pot with less water with a depth of approximately 1 cm, and cook until boiling, then we cut spinach, feedback and stir until wilted.

Next we drain and let the water out and chopped spinach to taste. Kemudan we melt 15g butter in a medium saucepan and saute the garlic for a few minutes and stir in the spinach and season well. Remove the heat and stir in ricotta cheese and nutmeg. Fill the cannelloni with the spinach mixture and arrange in a single layer tube on your plate butter (using both ends of a teaspoon to help fill the tube).

Meanwhile, melt 45g remaining butter in a large saucepan. Whisk the flour over low heat and cook for a few minutes. Remove the pan from the heat and gradually rapidly in milk. Return to heat and cook, stirring, until thickened.

Reduce heat to low and continue to cook for 5 minutes, stirring occasionally. Season the sauce generously with salt and pepper and pour over the cannelloni stuffed tubed. Sprinkle cheese on top, place on a baking sheet and bake for 30 minutes.

It is easy and does not require a long time, good cooking J

Grilled Broccoli with Pine Nuts

Good morning rain sahabat..musim still long, and would be more enjoyable if we enjoyed the food tasty, fresh, and also healthy snacks beloved family. On this occasion we will provide grilled broccoli recipe is slightly different, but the sense remains satisfactory. Here's how to prepare materials beserat

Grilled broccoli Ingredients

200 grams of broccoli, cut to taste, not too small
50 ml olive oil
5 cloves garlic, peeled and chopped
25 grams of pine nuts

To cook it is not difficult that is input broccoli that has been cut to taste, into a bowl and toss with garlic and olive oil, then add salt and black pepper to taste.

After the prepared baking sheet, pour all the broccoli that has been given a complete tube, and then input into the oven. After about 10 minutes sprinkle the pine nuts and cook for another 5 minutes until broccoli begin to soften and golden pine nuts.

happy cooking J

original reciepe http://jonoandjules.com

Honey Roasted Cherry Tomatoes

Good morning ... this time the rainy season, it seems very nice to make a delicious snack, but how to make it not so difficult, so we can still make it in time a little. On the occasion of this morning, we'll give you the recipe snack from tomatoes that we planted myself in the yard of the house, namely Honey roasted cherry tomatoes.

The following materials are needed:

500 grams of cherry tomatoes
2 cloves garlic
1 tablespoon of pure honey
Salt to taste

How to make it very easy beginning with preheat the oven to 190⁰C as well as provide sufficient oil to baking dish. After that we split the tomato and place it on the top side, so it looks very fit

Furthermore crush the garlic with a little salt, then slathered with honey, olive oil and a generous grinding of black pepper. Spoon the tomato mixture of sticky survived, then bake for about 30 minutes or until golden and bubbling.

For presentation to make it look more attractive to our children, by stacking on toast with a sprinkling of sea salt on top.

happy cooking J

Italian Fettuccine With Bluemuslling

miela-tahril-fettuccine-with-bluemuslling

Good morning moms... .. on a sunny morning is let cook for loved ones to be more in love with his own cooking at home. On this occasion we would share a very tasty recipe that is Italian fettuccine with bluemussling , the following materials required include:

Ingredients :

1 package fettuccine
Salt to taste
500 GRM bluemuslling
½ onion
1 seed garlic
1 cup white wine
150 grams of cheese cheedar
150 grams of parmesan cheese
2 the rod time
½ connective parseli
½ tablespoon pepper
Sugar to taste
3 tablespoons olive oil

How to cook is not so difficult that first boil water in a medium saucepan with adding salt to taste, and then enter the olive oil to the boiling water. After boiling fettuccine input into it let 5 minutes, remove and drain.

After the stir fry spices such as onion until fragrant then enter other spices such as tyme and parsley or pasley add salt and sugar and white wine and cheese all into stir until boiling and inputs also bluemuslling while in stir until evenly mixed approximately 3 minute wait until boiling.

And the latter having input fettuccine boiling water into it, stirring until evenly allow approximately 2 minutes, remove from heat and sprinkle the concoction pasleynya thereon.

Happy cooking J

Original recipe from Rosdiana Pesulima

Miela Tahril

Roussillon Baked Potato

Mussels with Creamy Sauce

Spinach and Ricotta Cannelloni Recipe

Grilled Broccoli with Pine Nuts

Honey Roasted Cherry Tomatoes

Italian Fettuccine With Bluemuslling

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