Miela Tahril

Here is a short little slideshow of our Thanksgiving dinner just in case you were wondering if I actually use my own recipes. I thought everything came out pretty well, although the walnut chocolate fudge pie at the end of the video could have used about half the amount of chocolate ganache. There are worse mistakes.By the way, I never got a photo of the cranberry sauce, but it was the same style used in the cabernet cranberry sauce video.The flatbread appetizer you'll see was made with "Mango...

I do not speak French. This is not something I'm proud of, as I could have, and should have, picked it up by now. With that said, the mispronunciation of French culinary terms is one of my great guilty pleasures.I know it's "oh" jus, and not "ahhh" jus, but that's how I grew up saying it, and I don't have any plans to start saying it right at this advanced age. Besides, the proper pronunciation sounds like you are surprised you're getting a sauce, and my way sounds like you are happy about it.This...